Issue Title
Vol 2, No 2 (2013) Effects of Turmeric (Curcuma domestica) in Maintaining Reduced Raw Cattle Protein Levels Abstract  PDF
Unggul P Juswono, Johan A E Noor, Avika Dyah Respati
Vol 1, No 2 (2011) Yogurt Supplementation In Rats (Rattus Norvegicus) Foods Affected by Formaldehyde Exposure to Enzymatic Antioxidant Activity at Hepar tissue Abstract  PDF
Chanif Mahdi, Aulanniam Aulanniam
Vol 3, No 2 (2015) Effect of Sterculia quadrifide Extract R.Br. Against Free Radical In Liver Organs Oreochromis niloticus Due to Heavy Metal Pollution Abstract  PDF
Janes Bastian Selly, Abdurrouf Abdurrouf, Unggul P. Juswono
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